Hinzerling Winery

• Region: Washington State
• Variety: Red Blend (Dessert)

More to follow or call me at 800-727-6702 mike wallace winemaker

• Region: Washington State
• Variety: White Blend (Dessert)

A Solera style blend of ports made from Chardonnay, Chenin Blanc, Semillon, Gewurtraminer and Pinot Grigio. Melons and Spice. Not too sweet very refreshing. Great with lighter desserts and really great over-the-rocks with a twist of lime as a aperitif.

• Variety: Gewürztraminer (White)

A verry very rich dessert wine from Gewurztraminer

• Variety: Red Blend (Dessert)

Three Muses Ruby Port- this port is also in a solera, but much younger than the tawny solera and with only two tiers . ruby port is meant to be grapey and heartwarming, so when we bottle three muses from the solera- usually in the spring- we add one barrel of port from the most recent vintage to each four barrels from the solera. The Solera contains ports from Cabernet,…More

• Variety: Red Table Wine (Red)

A red table wine.

• Variety: Cabernet Sauvignon (Red)

I like to make Cabernet for long-term bottle aging, so most of them, despite long barrel aging, are not ready to drink for ten years or more. The grapes are usually fermented on the skins to dryness and aged about three years in a mixture of new (10-20%) and old American and French oak barrels. When needed, I blend 10-20% Merlot for complexity.

• Region: Washington State
• Variety: Red Blend (Dessert)

vintage port is supposed to be the winemaker’s idea of perfection. Many vintage ports are capable of, and in fact, demand long bottle aging, 15-25 years is not unusual. I’ve made vintage ports in ‘89, ’90, and 94’ and all of these wines are decidedly heavier than the ruby or tawny- but are probably going to be at their best somewhere between 10 and 15 years of age. Based on…More